Concept demo: prepared by Sander Gansbeke for a Partner Spirits interview case. Not an official Partner Spirits or Sabroso y Sol page. Offers, points and outlets shown are illustrative.
The serve

Three steps. Same glass every time.

A recognisable serve is what turned the spritz into a category. Staff can learn this in one minute and guests recognise it across the terrace.

What to say to a guest
“It’s like a spritz, but Spanish and wine-based. Red wine, citrus, light bubbles, lighter than a glass of red.”
1

Chill the bottle

5–7 °C. Keep two bottles in the fridge, one on ice at the bar.

2

Big wine glass, lots of ice

Fill the glass with ice first. Pour 15 cl. Cold ice keeps the sparkle.

3

Orange slice, no straw

One slice of orange on the rim. Serve with something salty: olives, almonds, chips.

One-minute training

Five questions about the product and how to serve it

For everyone behind the bar or the counter. Pass, and your outlet earns 5 points.

Train staff →

Demo: no requests, registrations or orders are sent.

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